Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Review: Chef’s Warehouse & Allen Brothers (with PROMO CODE)

May 7, 2020 by Soo Park

Quarantine has forced all of us to spend more time in the kitchen. It is the opportune time to hone your culinary skills especially when you have various celebrity chefs helping you along the way with their cooking tips on social media. But, where do chefs shop? The Chefs’ Warehouse has been a trusted source of the world’s best ingredients to top chefs including Thomas Keller, Michael Mina, Daniel Boulud, José Andrés, and more for over 35 years.

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Filed Under: {Fab Reviews}, {Product} Tagged With: allen brothers, charcuterie, cheese board, chef, chef life, cooking, food delivery, grilling, groceries, home delivery, meat board, meats, quarantine, quarantine life, shop like a chef, steaks, the chefs' warehouse

Fab Happenings: Chicago’s North Shore Restaurant Month 2017

February 16, 2017 by Soo Park

Fab Happenings: Chicago's North Shore Restaurant Month 2017 // Burger at Guildhall // Photo: @fabsooparkIf you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna crudo, appetizers, bob chinn's, burger, cake, charcuterie, cheese, Chicago Suburbs, chicago's north shore, crab claws, cupcake, deals, dessert, dinner, evanston, fish & chips, flatbread, fried chicken, fried shrimp, fries, garlic rolls, glencoe, glenview, guildhall, ice cream, kaufman's, kaufman's deli, key lime pie, kimchi fried rice, lamb kebob, lunch, nachos, north branch, north shore, pasta, pastries, Peckish Pig, pie, pizza, popcorn, pretzel, sandwiches, skokie, steak, sticky toffee pudding, suburbs, vegetarian, wheeling

Fab Happenings: Top 5 Restaurants in Logan Square

November 3, 2016 by Contributing Writer

Pretzel with Cauliflower Fondue and Charcuterie Board at Table, Donkey, and Stick // Photo: @topchicagoeatsLogan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: bakery, charcuterie, dos urban cantina, fat rice, Italian, logan square, mexican, osteria langhe, pasta, pastries, ramen, scallops, sushi, table donkey and stick, top 5, wasabi

Fab Review: MAD Social

March 8, 2016 by Soo Park

Fab Review: MAD Social // Photo: @fabsoopark

Fab Review: MAD Social // Photo: @fabsoopark

MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bao, beef tenderloin, brussels sprouts, charcuterie, cheeses, chicken & waffles, churro, desserts, duck, duck confit, fab deal, fried chicken, gina stefani, mad social, octopus, olives, panna cotta, phil stefani, pork belly, raspberry, salad, spanish octopus, steak tartare, tacos, tartare, tuna, tuna crudo, waffles, wagyu, west loop

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