Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Top 5 Coffee Shops in Chicago

May 18, 2017 by Contributing Writer

Military Latte and Old Fashioned at Sawada Coffee // Photo: @topchicagoeatsWorking from home can get repetitive so I’m always looking for cool coffee shops I can hang out at all day. Every coffee shop has its own atmosphere and level of comfort. I like to choose based on food options, which vary from pastries to small bites to a full food menu.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: avocado toast, bagels, bucktown, cafe integral, cafe robey, ceviche, coffee, coffee shops, colectivo, craft brews, dark matter coffee, doughnut vault, doughnuts, espresso, fairgrounds coffee and tea, farm-to-table, frothy monkey, hero coffee bar, irving farm, latte, lox, matcha, matcha bar, metropolis, military latte, river north, roscoe village, sandwiches, sawada coffee, stumptown, the loop, verve, west loop, wicker park

Fab Happenings: Plate Your Dream at Lure Izakaya – CLOSED

February 2, 2016 by Soo Park

Plate Your Dream at Lure Izakaya // Photo: Kristen MendiolaPlate Your Dream, is a series created by Chef Kee Chan (Lure Izakaya, Strings) to highlight emerging chefs who are truly passionate about cooking and the art of food. A couple of nights each month, a superb talent is invited to Lure Izakaya’s kitchen to curate their dream five-course meal with the freedom of expressing their creativity with unlimited boundaries and ingredients. The menu is based on how each chef envisions the future of food in five years….

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Filed Under: {Events}, {Fab Happenings} Tagged With: carrot cake, ceviche, coconut, dark chefs, dessert, duck, gnocchi, hamachi, hibiscus, lakeview, lure izakaya, matt munaretto, plate your dream, snack

Fab Review: Jellyfish Chicago

January 5, 2016 by Contributing Writer

Jellyfish// Photo: @fabsooparkWith the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: asian, avocado, beef bao, bread pudding, ceviche, cocktail, crab, donuts, fine dining, fried noodles, gold coast, green tea, jellyfish, maki, panna cotta, shishito peppers, sizzling, sorbet, stone, sushi, taro pudding, wagyu

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