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Fab Review: Raisu

August 20, 2018 by Contributing Writer

Fab Review: Raisu // Whole Red Snapper // Photo: Raisu Japanese Fine DiningRaisu opened in August 2017 in an unassuming location on Irving Park Road. Although they kept a low profile in the beginning, people are starting to notice the exceptional sushi they offer. Expect high quality fish that is beautifully presented.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago} Tagged With: bluefin tuna, cake, calamari, crepe cake, hamachi, irving park, japanese cuisine, maki, nigiri, omakase, raisu, sake, sashimi, scallop, seafood, sushi, tuna tartare, whole red snapper

Fab Review: Mott St

January 22, 2016 by Soo Park

Mott St // Photo: @fabsooparkMott St, the sister restaurant of Ruxbin, is a hip and edgy, Asian-influenced restaurant inspired by street food and night markets in Asia. Chef Edward Kim’s mashup of various cuisines including Korean, Japanese, Chinese, Mexican, and Italian are both brilliant and bold. …

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bread, butter, calamari, chicken wings, egg, friend chicken, Italian, japanese, kimchi, Korean, mexican, mott st, mott street, mushrooms, onion, potato, squid, thai, udon, west town, wings

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