Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Review: XO Marshmallow

August 30, 2017 by Soo Park

Fab Review: XO Marshmallow // S'maco and Donut S'more // Photo: @fabsooparkXO Marshmallow, located in Rogers Park, is Chicago’s first marshmallow-themed cafe and dessert spot. It’s a wonderland devoted to ooey, gooey, fluffy, squishy, melt-in-your mouth marshmallow treats. Menu items include hot drinks like the Toasted Marshmallow Latte (need I say more?), iced drinks (frozen hot chocolate, anyone?), s’mores (think donuts and tacos) and more….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: cafe, chocolate, coffee, cold brew, dessert, donuts, frozen drinks, hot drinks, iced coffee, iced drinks, latte, marshmallow, marshmallows, s'mores, smore, sweets, taco, treats

Fab Happenings: Downtown Evanston Dining Tour 2016

October 27, 2016 by Soo Park

Fab Happenings: Downtown Evanston Dining Tour // Smylie Brothers Brewing Co. // Photo: @fabsooparkDid you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna, bacon, bakery, BBQ, boltwood, brewery, brewing company, burgers, cafe, cellar, cheese, chicago's north shore, chicken wings, chilaques, cocktails, croissants, cupitol, dessert, deviled eggs, downtown evanston, elotes, evanston, farm-to-table, five & dime, found, found kitchen, france, freddo, french, ham, hearth, lamb meatballs, lamb shank, lamp, locally sourced, macarons, matcha, nachos, pastries, patisserie coralie, pizza, poke, potatoes, prawns, pretzel, raviolo, ribs, smylie brothers, taco diablo, tacos, the homestead, the stained glass, tortas, vegetarian friendly, whiskey thief

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