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Fab Review: Brunch at Band of Bohemia

March 3, 2017 by Contributing Writer

Fab Review: Brunch at Band of Bohemia // Fried Chicken Breast, Fried Kennebecs, Brisket Cheese Steak, and Knot Bagel // Photo: @topchicagoeatsLocated in Ravenswood, Band of Bohemia is a unique, culinary brewpub, where chef-driven dishes are created to pair perfectly with culinary-inspired beers that are brewed in-house. The restaurant is also the first Michelin-rated brewpub. The concept was created by Michael Carroll and Craig Sindelar, who both previously worked at Alinea.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bagels, band of bohemia, brewery, brewpub, brisket, brunch, cheese steak, craft beer, fried chicken, potatoes, ravenswood, salmon

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