Fab Food Chicago

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Fab Review: Cold Storage

March 4, 2016 by Soo Park

Fab Review: Cold Storage // Photo: @topchicagoeatsCold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: anchovies, B Hospitality, Boka Restaurant Group, chocolate, clam, cold storage, dessert, dinner, ice cream, lunch, oysters, sandwich, seafood, sundae, uni, west loop

Fab Happenings: New Menu Tasting at The Bristol

February 9, 2016 by Soo Park

Fab Happenings: New Menu Tasting at The Bristol #fabfoodchicago // Photo: Kristen MendiolaThe Bristol is a New American restaurant located in Chicago’s Bucktown neighborhood. The menu is creative and changes frequently with a focus on farm-fresh produce and whole-animal butchery….

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Filed Under: {Events}, {Fab Happenings} Tagged With: B Hospitality, beef belly, bucktown, cheese, comte, dessert, endive, fried rice, kimchi, living water greens, menu preview, salad, sausage, Sean Pharr, sticky toffee pudding, sweetbreads, tartlet, The Bristol, toffee

Fab Happenings: Chicago Magazine’s Secret Supper at Swift & Sons

November 16, 2015 by Soo Park

Chicago Magazine's Secret Supper at Swift & Sons // Photo: @chelsias

The secret is out. Chicago magazine’s final event of their four-part Secret Supper series was held on November 9, 2015 at Swift & Sons, the newest steakhouse from the teams at Boka Restaurant Group and B. Hospitality….

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Filed Under: {Events}, {Fab Happenings} Tagged With: 90+ Cellars, B Hospitality, Boka Restaurant Group, boston cream pie, brussels sprouts, cabernet, Chicago magazine, chocolate, cocktails, dessert, fine dining, fulton market, hot spot, oyster, potatoes, salad, steak, steakhouse, strip loin, Swift & Sons, tartare, west loop, wine, Woodford Reserve

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