Caramel Apple Rose Puff Pastry
Prep time
Cook time
Total time
Author: Soo Park
Recipe type: Dessert
Serves: 6 roses
Ingredients
- 2 Ambrosia Apples
- 2 tablespoons lemon juice
- 4 tablespoons water
- 1 sheet puff pastry (thawed)
- all-purpose flour, for dusting
- 4 tablespoons fine sugar
- 2 tablespoons cinnamon
- 4 tablespoons butter, melted
- caramel sauce
- peanuts, chopped
Instructions
- Cut apples in half and remove the core. Use a mandoline or sharp knife to slice apples into thin, evenly pieces. FAB TIP: Don’t cut the apples too thick or it will break when you roll.
- Combine water and lemon. Soak sliced apples. This will help prevent oxidation and browning. FAB TIP: Ambrosia Apples takes longer to oxidize, so it’s great for kid’s lunches or fruit salads and platters.
- Microwave soaked apples for 3 minutes or simmer to soften. Drain water. Set aside.
- Preheat oven to 375 degrees. Grease muffin pan and aside.
- Lightly dust your work surface with flour. Unwrap the puff pastry and cut into 6 equal parts.
- Brush the top with butter.
- Combine sugar and cinnamon. Sprinkle the mixture on top.
- Place the apples on the half top of the puff pastry dough so that they overlap each other.
- Fold the bottom part of the dough to cover the bottom half of the sliced apples.
- Brush butter on the bottom part of dough. Sprinkle sugar and cinnamon mixture.
- Loosely roll from one end to the other. See video below recipe.
- Gently place into greased muffin pan.
- Bake for 40 minutes or until cooked.
- Drizzle with caramel sauce and garnish with peanuts.
- Serve and enjoy!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-caramel-apple-rose-puff-pastry/