Thai Mama Inspired Grilled Shrimp Salad Lettuce Cups
Author: Nattaya Worrakitpoonpol
Recipe type: Appetizer
Cuisine: Thai
Serves: 8
- Thai Mama Inspired Grilled Shrimp Salad (first recipe above)
- fresh carrot, thinly sliced or julienned
- fresh beet, thinly sliced or julienned
- 1 head iceberg lettuce, crisp inner leaves, for serving
- fresh cilantro
- lime wedges
- follow the Thai-Mama Inspired Grilled Shrimp Salad recipe; peeled, cleaned and set aside.
- In a small bowl, whisk together homemade Thai chili jam, sugar, fish sauce, and fresh lime juice until combined.
- Add grilled shrimp, shallot, lemongrass, green onion, and culantro. Combine all the ingredients well together.
- set the iceberg lettuce leaf on the platter, fill the lettuce with carrot, beet, and top with shrimp and fresh cilantro.
- Serve with a lime wedge and the remain salad.dressing.
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-thai-grilled-shrimp-salad-4-ways-nattaya-worrakitpoonpol/
3.5.3208