Thai Mama Inspired Grilled Shrimp Salad with Chickpea and Avocado
Prep time
Cook time
Total time
Author: Nattaya Worrakitpoonpol
Recipe type: Salad
Cuisine: Thai
Serves: 2 servings
Ingredients
Thai Mama Inspired Grilled Shrimp Salad (first recipe above)
1 cup cooked chickpeas. Instructions here. Feel free to substitute with canned or make ahead the night before.
1 avocado, cut into small cubes
fresh carrot, thinly sliced or julienne
fresh mint, thinly sliced or chiffonade
fresh beet, thinly sliced or julienned
fresh lettuce, thinly sliced or chiffonade
fresh cilantro
Instructions
For the shrimp:
Follow the Thai-Mama Inspired Grilled Shrimp Salad recipe- peeled, cleaned and set aside.
For the dressing:
In a small bowl, whisk together homemade Thai chili jam, sugar, fish sauce, and fresh lime juice until combined.
Add grilled shrimp, shallot, lemongrass, green onion, culantro, mint, cooked chickpeas and avocado.
Combine all the ingredients well together.
Serve with fresh carrot, beet, cilantro, lettuce, and mint.
FAB TIP: You can use no salt added canned chickpeas as a substitution. Or, if you use canned chickpeas with added salt, make sure you rinse it well before you add to the salad. Adjust the fish sauce or it will be overly salty if you do not.
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-thai-grilled-shrimp-salad-4-ways-nattaya-worrakitpoonpol/