Fab Recipe: Kimchi Fried Cauliflower Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Korean
Serves: 4 servings
Ingredients
  • 1 head medium cauliflower, chopped
  • 1 tablespoon coconut oil
  • 1½ cups of ripe kimchi, roughly chopped
  • ½ medium yellow onion, chopped
  • 2 tablespoon Korean chili paste (gochujang)
  • ½ medium red pepper, chopped
  • ½ cup snow peas, chopped
  • 1 cup bean sprouts
  • Salt and pepper to taste
  • 3-4 eggs, fried
  • 2 green onions, chopped
Instructions
  1. Cut cauliflower into large even chunks. Remove inner core and leaves.
  2. Break apart the cauliflower with hands into large florets.
  3. Place the cauliflower florets into the food processor or blender. Pulse until couscous-like texture. Make sure not to over process. FAB TIP: Alternatively, use a cheese grater to shred the cauliflower for similar texture.
  4. Add the coconut oil to a frying pan, wok, or cast iron skillet over medium heat.
  5. Sauté the yellow onion until slightly browned, about 5 minutes.
  6. Add the kimchi and 1 tablespoon of gochujang. Sauté for another 5 minutes.
  7. Add the cauliflower rice and stir occasionally for 5-6 minutes.
  8. Add the snow peas, red pepper, bean sprouts, and the remainder 1 tablespoon of gojuchang. Cook for an additional 2 minutes.
  9. Add salt and pepper to taste.
  10. Fry the eggs to your preference. Add on top of the cauliflower rice.
  11. Garnish with green onions.
  12. Enjoy!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-kimchi-fried-cauliflower-rice/