Fab Recipe: Halloween Candy Bark
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12-14 servings
Ingredients
  • 24 oz Nestle dark chocolate morsels.
  • 4 oz Nestle white chocolate morsels.
  • Halloween sprinkles
  • Choose your favorite treats. I used:
  • 8-10 Halloween Oreos, cut into fourths
  • 1 cup Brach’s Autumn Mix
  • ½ cup Reese’s Pieces
  • 6 snack-sized Kit Kat bars, broken in half
  • Wilton candy eyeballs (I like adding fun elements.)
Instructions
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut the Halloween Oreos into fourths. Place in bowl.
  3. Break the Kit Kat bars in half. Set aside.
  4. Melt the dark chocolate morsels using a double-broiler (avoid all contact with water) or microwave until warm (not hot). Stir frequently so it melts smoothly. FAB TIP: Use low heat when melting chocolate. Overheating will make the chocolate thick and muddy.
  5. Pour melted chocolate onto the baking sheet. Spread evenly with spatula.
  6. Sprinkle the crushed Oreos, Brach’s Autumn Mix, Reese’s pieces, Kit Kat bars, and candy eyeballs throughout the melted chocolate. Make sure to push into the chocolate to adhere.
  7. Add the Halloween sprinkles.
  8. Melt the white chocolate morsels using same method as above.
  9. Drizzle over the top in a zigzag motion.
  10. Refrigerate for 20-30 minutes.
  11. Break the bark into pieces.
  12. Enjoy!

    Fab Recipe: Halloween Candy Bark // Photo: @fabsoopark

Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-halloween-candy-bark/