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Fab Review: Meli Cafe // Brunch // Photo: @fabsoopark
Brunch is always a good idea, especially at Meli Cafe. The best part? You don’t have to wait until the weekend to have brunch food. Benedicts, French toast, pancakes, crepes, yogurt, and more are available all day, every day. Meli has three locations: Greek Town, River North, and Printer’s Row. Dinner is also served at the Printer’s Row location.
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Katana is celebrating their one year anniversary! It is a popular Japanese restaurant, which originated in Los Angeles and opened last year here in Chicago. The kitchen is led by chef Jose Melendez and Rob Juan. The trendy, modern vibe of the restaurant really suits the River North neighborhood. Katana markets its original location in L.A. as “the place to be.” They are on the right path to accomplishing the same for Chicago as well.
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Raisu opened in August 2017 in an unassuming location on Irving Park Road. Although they kept a low profile in the beginning, people are starting to notice the exceptional sushi they offer. Expect high quality fish that is beautifully presented.
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As a food Instagrammer, I go to a lot of restaurants for brunch. After a while, brunch food can get repetitive. So I’m always looking for different cuisines and creative dishes that stand apart from the brunch norm. Ronero is the perfect spot.
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Beatnik, the newest restaurant from the Bonhomme Hospitality Group, opened its doors this past summer in Ukrainian Village with Executive Chef Marcos Campos and Chef de Cuisine Joseph Hejtmanek heading the kitchen. While there’s been quite a few trendy restaurant openings in this area, Beatnik is unlike any other. From the wide array of cuisines to the décor, Beatnik is truly one-of-a-kind.
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Café Robey, located inside of The Robey Hotel, sits at the center of the six-corner intersection in Wicker Park. Executive Chef, Kevin McAllister, serves contemporary American cuisine highlighting colorful and flavorful dishes.
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Tucked away between residential buildings in the Gold Coast, you’ll find La Storia. La Storia offers great dining options daily, but the brunch menu is what really shines. Zachary Dawson, the restaurant’s Chef de Cuisine, created an exquisite new menu known as the Social Brunch. With mouth-watering dining options and drink specials, this brunch package is a great way to spend your weekend, dining and socializing with friends.
XO Marshmallow, located in Rogers Park, is Chicago’s first marshmallow-themed cafe and dessert spot. It’s a wonderland devoted to ooey, gooey, fluffy, squishy, melt-in-your mouth marshmallow treats. Menu items include hot drinks like the Toasted Marshmallow Latte (need I say more?), iced drinks (frozen hot chocolate, anyone?), s’mores (think donuts and tacos) and more….
If you are looking to get away from the hustle and bustle of River North, I recommend you walk past the touristy spots and head to Bar Lupo. Bar Lupo is an Italian pub that is upbeat and trendy. You won’t find traditional menu items as you would at old-school Italian spots. Here you’ll find snacks, pastas, and creative drinks with great music in a fun atmosphere.
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Looking for a great, casual place to grab brunch? You need to check out Gather. Tucked away in Lincoln Square, this spot offers delicious New American cuisine. It’s a fabulous neighborhood spot where friends and family can gather for a wonderful meal.
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