Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Recipe: Slurping Turtle’s Fried Brussels Sprouts

October 21, 2015 by Contributing Writer

PC: @vansventures at Slurping Turtle

As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….

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Filed Under: {Fab Recipes}, {Sides} Tagged With: asian, bonito, brussel sprouts, chef thony, crispy, gluten free, japanese, mirin, oil, recipe, river north, shallots, sides, slurping turtle, snacks, soy, soy sauce, umami, vegetables

Fab Recipe: Cake Batter French Toast

October 7, 2015 by Contributing Writer

IMG_2437-2

We’re excited to share our very first blogger collaboration! From time to time, Fab Food Chicago will be highlighting a blogger or Instagrammer we love. We want to support people in the community who are just as obsessed as we are, about food and the art of food.

Meet blogger, Caitlin Lee aka Public Lives, Secret Recipes. …

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Filed Under: {Breakfast}, {Fab Recipes} Tagged With: breakfast, brunch, cake, cake batter, Collaboration, dessert, french toast, frosting, recipe, Sprinkles, sweets

Fab Recipe: Angel Hair Pasta with Cream Sauce

October 4, 2015 by Contributing Writer

Photo: @sherriesavorsthecity at The Pasta Bowl

It was one of those days that I was flipping through my Instagram feed and saw a post from @EverythingErica and @EatTravelRock about a pasta recipe contest, sponsored by The Pasta Bowl, a restaurant specializing in classic Italian comfort food. So I told myself, why not just enter for the fun of it. Knowing my type A personality, (an attribute well known to chefs/pastry chefs), I started thinking of a pasta recipe that bought so much joy to the people I made it for. It’s an incredibly rich Angel Hair Pasta with Prosciutto Cream Sauce that I would only allow myself to make once a year since it is known as a “Heart Attack on a Plate”. 

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Filed Under: {Fab Recipes}, {Main} Tagged With: angel hair, chicago, dinner, entree, lemon, main, pasta, pasta bowl, peas, prosciutto, Restaurant, sherrie tan

Fab Recipe: Better Than Brad Pitt Brownies

October 2, 2015 by Contributing Writer

I came across this brownie recipe while I was leafing through the pages of a celebrity tabloid magazine and was intrigued by the title. My curiosity got the best of me and ended up making it at home. I fell in love with the rich, dense, fudge-like texture brownies. I put own spin on it and in my opinion, tastes even better. I kept the name and it is by far my favorite brownie recipe of all time. Hope you enjoy!

…

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Filed Under: {Desserts}, {Fab Recipes} Tagged With: brownies, chocolate, desserts, recipes, sherrie tan, sweets, treats

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