Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Fab Recipe: OZO Foods Vegetarian Kimbap // Plant-Based Protein // Photo: @fabsoopark
Oh, what a year! It’s safe to say 2020 more than an interesting and challenging year but despite all the bad, we made it! I’m ready to roll into the new year with a positive state of mind and to continue to work on myself and my health.
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Fab Recipe: Korean Vegetable Bibimbap // Nature’s Intent Organic Apple Cider Vinegar // Photo: @fabsoopark
Bibimbap (비빔밥) meaning “mixed rice” in Korean is the ultimate comfort for me. It’s an all-in-one meal that is both healthy and gratifying. I use Nature’s Intent Organic Apple Cider Vinegar to help elevate the flavor in my favorite comfort dish.
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Fab Recipe: Spicy Chile-Garlic Shrimp // Olive Oil World Tour // Photo: @fabsoopark
Now that the holidays are over and eating copious amounts of food with family and friends are behind us… at least for a while. I am starting the new year thinking healthy. I turn to simple foods and pure ingredients. My go-to dish is my Spicy Chile-Garlic Shrimp.
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Life is hectic, I completely understand. Between taking care of my 7-month-old baby, planning for the holidays, and family & work commitments, I rarely have a night to cook dinner… let alone a healthy one. If you’re in the same boat as me, I have the perfect meal solution for you….
The blistering cold weather months are approaching fast in Chicago and all I can think about is going on a tropical vacation. Since I don’t have any vacations planned in the near future, I decided to make my healthy Simply Surimi & Cucumber Sunomono Poke Bowl and daydream about being in paradise….
Spring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….
When the air is crisp and the leaves are changing colors, there’s nothing better to warm up to than a massive bowl of pasta. So, I wanted to share one of my favorite fall recipes… Pumpkin Fettuccine with Pork Belly.
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Did you know April is Grilled Cheese Month? If that wasn’t enough reason to stuff our faces with grilled cheese, today is National Grilled Cheese Day! Woot, woot!…
Chicago is home of the deep dish pizza. As much as I love ordering it at my favorite spots in the city, I yearn to make it at home. So when one of my favorite Instagrammers, Emmy Gottschalk, told me that she had a great recipe for it, I jumped at the chance….
Hello, my name is Ron, and I am @fabsoopark‘s husband. Being married to a food blogger, I often get asked “who does the cooking at home?” You may think we eat out every meal, but we don’t and when we stay in – spoiler alert, it’s me who cooks. The follow up question tends to be “what do you cook?”…hinting towards, what do I make for someone who eats out a lot!…