Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
When I have to choose between grilled or fried chicken, I put on my stretchy pants and pick fried chicken all day, every day. There is nothing like a superb piece of fried chicken with a thin layer of extra crispy batter and a juicy center. Even better, I love fried chicken sandwiches. When combined with the right seasoning, fresh vegetables, and the perfect bun, it is the ultimate comfort food that warms my inner Southern heart and soul….
Let’s talk dim sum! You know you love it. These little small plates of heaven are made to be shared with friends and family since a couple of plates go a long way. As a child who grew up in a Cantonese family, I had dim sum almost every Sunday. Traditionally, dim sum used to be reserved for the weekends only, where we would get together with the extended family for some tapas style dining. Now, it’s transcended to the rest of the week and it can be enjoyed any day….
The Instagram world provides endless possibilities to meet and collaborate with some amazing people. When I started in the community, I did not know a single soul. Along the way, I met some really inspirational people who taught me more about the ever-growing Instagram community. Seth Marcus, also known as ChiCityFoodie, was one of those people!…
I can’t think of a better way to celebrate the new taco emoji than with a Taco Tuesday roundup of my favorite tacos in the city. Whether it’s Mexican, Asian, or fusion, my personal list includes a range of classic to unique tacos….
Donut judge. I frequently think to myself, D.I.E.T. (Did I eat that?) This is especially true when it comes to doughnuts. I don’t know about you but I can’t resist these deep-fried, doughy treats especially if they are glazed and filled with chocolate, fruit, or custard. #thestruggleisreal…
With the bountiful rainy and cold weather days we have been experiencing here in Chicago, it makes me want to curl up on a sofa with a good book and enjoy a hot cup of latte. I love a good latte, especially if it has an unique twist. There are a number of amazing local coffee shops in Chicago that serve specialty lattes. Here are some of my favorite spots to warm up……
There are few things in life that make me gasp with utter joy. Can you guess what one of them would be? It’s none other than the glorious sight of a runny yolk lazily dripping all over my food. I have always been an avid fan of egg dishes in more ways than one. Whether it is fried, hard-boiled, scrambled or poached, eggs are the perfect complement to almost any dish….
Molly’s Cupcakes // Photo: @chelsias
Cupcakes have been all the rage the past few years. With shows like Cupcake Wars and DC Cupcakes, you can see why the obsession for this sweet treat exists. I personally don’t have a big sweet tooth but I find myself drawn in by the call of cupcakes, too….
Bibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….
I consider myself lucky to be living in a neighborhood with such a diverse selection of great restaurants. From fancy places to affordable joints, Andersonville and Uptown, has it all. It makes me giddy with enthusiasm when I discover unique and different spots that only a few locals know about. It’s those unassuming hole-in-the-walls that excite me the most.
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