Soo Park, Author at Fab Food Chicago

Fab Review: bopNgrill

January 15, 2016 by Soo Park

bopNgrill is a fast casual, counter-service spot that serves Korean-American fusion fare. The combination of the two cultures result in gratifying and flavorful dishes including Philly bulkogi egg rolls, umami and kimchi burgers, kimchi fries, rice plates, and more. My mouth is watering as I am writing this!…

Fab Happenings: Holiday Party at The Pasta Bowl

January 7, 2016 by Soo Park

Rigatoni Bolognese at The Pasta Bowl // Photo: @kristen_mendiola

A Chicago favorite since 1996, The Pasta Bowl serves affordable Italian fare in a warm and friendly atmosphere. With pasta as their specialty, the sauces are made daily from scratch and the freshest ingredients are used. Grab a seat in a cozy plush booth or at the counter where you can see the chefs prepare your food right before your eyes. As Emeril would say, “BAM!”…

Fab Happenings: Top 20 Things I Ate in Chicago 2015 by FabSooPark

January 4, 2016 by Soo Park

As I reflect back on 2015, I can say it’s been a big year of growth and learning. Also, a time of living life to the FULLest. Literally, my belly was full. I ate my way through the year…pizzas, burgers, doughnuts, cake, sushi, sandwiches, etc. You name it, I ate it….

Fab Happenings: Top 5 Sushi Spots in Chicago

December 28, 2015 by Soo Park

Sushi is my favorite food to eat. I find myself craving it all the time, and I would eat it everyday if I could. Although the sushi scene in Chicago is not as vast as the coasts, there is a decent amount of Japanese restaurants that do it right….

Fab Recipe: The Eng Family Holiday Butterhorn Cookies

December 23, 2015 by Soo Park

Fab Recipe: Eng Family Butterhorns // Photo: @fabsoopark

It’s beginning to look a lot like Christmas. Hubby made his family’s butterhorn cookies this past weekend and they were divine. Yes, my husband baked. The buttery and nutty cookies melted in my mouth and the bottoms were deliciously caramelized. …

Fab Recipe: Sushi Burrito with Diane Kang

December 18, 2015 by Soo Park

Sushirrito by Diane Kang // Photo: Frank Lieu

Meet Diane Kang aka A Korean Girl Eats. Diane is a passionate foodie and an advocate of Korean culture and food. She started A Korean Girl Eats (YouTube channel) after a brief stint working at an advertising agency in New York City. She wanted to expand her horizons and explore her passion for food, particularly Korean food, which has a special place in her heart. Eating Korean food evokes nostalgia and fond memories of her childhood….

Fab Review: Formento’s

December 17, 2015 by Soo Park

The West Loop truly is the best loop when it comes to food. From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more. Formento’s, a classic Italian concept by John Ross and Phil Walters of B Hospitality (Bristol, Balena, Swift & Sons), opened earlier this year and has become one of my favorite spots in the West Loop….

Fab Review: Yuzu Sushi & Robata Grill

December 3, 2015 by Soo Park

Yuzu Sushi & Robata Grill // Photo: @fabsoopark

Yuzu Sushi & Robata Grill, located in West Town, is a family-owned, casual BYO Japanese restaurant that specializes in sushi and robata grilled food….

Fab Happenings: Top 5 Fried Chicken Sandwiches in Chicago

November 30, 2015 by Soo Park

The Roost Carolina Kitchen // Photo: @fabsoopark

When I have to choose between grilled or fried chicken, I put on my stretchy pants and pick fried chicken all day, every day. There is nothing like a superb piece of fried chicken with a thin layer of extra crispy batter and a juicy center. Even better, I love fried chicken sandwiches. When combined with the right seasoning, fresh vegetables, and the perfect bun, it is the ultimate comfort food that warms my inner Southern heart and soul….

Fab Happenings: Chicago Magazine’s Secret Supper at Swift & Sons

November 16, 2015 by Soo Park

Chicago Magazine's Secret Supper at Swift & Sons // Photo: @chelsias

The secret is out. Chicago magazine’s final event of their four-part Secret Supper series was held on November 9, 2015 at Swift & Sons, the newest steakhouse from the teams at Boka Restaurant Group and B. Hospitality….