Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Memphis in Chicago

June 10, 2016 by Soo Park

Fab Happenings: Memphis in Chicago // Corky's BBQ Food Truck // Photo: @fabsooparkBBQ & Blues? Sounds like the perfect way to start the weekend. Get a little taste of Memphis at Corky’s BBQ food truck. They will be serving free (Yes, FREE!) BBQ at the Chicago Blues Fest throughout the day (6/10-6/12) while supplies last….

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Filed Under: {Events}, {Fab Happenings} Tagged With: band, barbeque, BBQ, blues, chicago blues fest, corky's, corky's bbq, memphis, music, ribs, standard avenue, tennessee, tennessee tourism, tourism, travel, travels

Fab Happenings: Fab Food Chicago at Blue Plate Catering

May 26, 2016 by Soo Park

Fab Happenings: Fab Food Chicago at Blue Plate // Photo: Frank LieuApril Showers Bring May Flowers. Fab Food Chicago partnered with Blue Plate Catering to host a fun-filled, flower-themed dinner on May 10. We invited our favorite Instagram and blogger friends to Blue Plate’s in-house kitchen located in the West Loop….

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Filed Under: {Events}, {Fab Happenings} Tagged With: ashley harriger, bbj linen, bloggers, blue plate, blue plate catering, blue plate chicago, caterer, chicago, chicago event, cocktails, corporate events, dessert, dinner, eventc, flower firm, flowers, halls rental, instagrammers, lamb, luv carpenter, randal jacobs, tuna, vip valet, weddings, west loop

Fab Happenings: Guide to Mother’s Day Brunch in Chicago

May 4, 2016 by Soo Park

Schnitzel Sandwich at Bohemian House // Photo: @fabsooparkTreat mom to the best because, let’s face it, she deserves the best. Mother’s Day is quickly approaching. Do you have plans, yet? …

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Filed Under: {Events}, {Fab Happenings} Tagged With: bellyq, bridgeport, brunch, gold coast, gt fish & oyster, langham hotel, mother's day, nico osteria, nomi kitchen, odyssey, park hyatt, river north, rpm steak, streeterville, the drake hotel, the duck inn, travelle kitchen and bar, west loop

Fab Recipe: Spicy Pork and Kimchi Grilled Cheese

April 12, 2016 by Soo Park

Fab Recipe: Spicy Pork and Kimchi Grilled Cheese // Photo: @fabsooparkDid you know April is Grilled Cheese Month? If that wasn’t enough reason to stuff our faces with grilled cheese, today is National Grilled Cheese Day! Woot, woot!…

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Filed Under: {Fab Recipes}, {Main} Tagged With: grilled cheese, homemade, kimchi, Korean, national grilled cheese day, pork, recipe, sandwich, spicy pork, turano bread

Fab Review: Lunch at The Duck Inn

April 7, 2016 by Soo Park

Duck Fat Hot Dog at The Duck Inn // Photo: @fabsooparkThe Duck Inn is a casual, neighborhood spot located in Bridgeport. Partner/Chef Kevin Hickey is a Bridgeport native and has deep roots to the neighborhood and community. Not only has his family lived in the neighborhood for many generations, but the family he bought the former Gem-Bar space from, also lived there for many years.

…

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bridgeport, cheese curds, duck, duck dog, duck fat dog, duck inn, duck wings, flatbread, kevin hickey, lunch, lunch post, rotisserie duck, the duck inn, wings

Fab Chef: Kevin Hickey of The Duck Inn

April 6, 2016 by Soo Park

Fab Chef: Kevin Hickey // The Duck Inn // Photo: @fabsooparkMeet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….

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Filed Under: {Fab Chefs} Tagged With: ahjoomah's apron, Best New Restaurant, bridgeport, chef, chef of the year, chinatown, duck inn, family, fat rice, fish, four seasons, history, interview, kastu, kevin hickey, locally sourced, michelin bib gourmand, michelin rated, mushrooms, naha, parachute, rockit ranch productions, rotisserie duck, The Bristol, the duck inn, urban belly

Fab Review: Stax Cafe

March 22, 2016 by Soo Park

Fab Review: Stax Cafe #fabfoodchicago // Photo: @fabsooparkStax Cafe, located in University Village, takes breakfast seriously. They are so serious, breakfast is served all-day, every day. Only the finest and highest quality ingredients are used. This casual eatery serves classic breakfast favorites including pancakes, omelettes, french toast, waffles, egg bennies, and more.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: avocado, bacon, bacon jam, breakfast, brunch, chicken sandwich, coffee, eggs, eggs benedict, fresh juice, fried chicken, fruit, intelligentsia, jam, locally sourced, lunch, omelette, pancakes, potatoes, sandwich, stax cafe, university village

Fab Review: Oyster Bah

March 15, 2016 by Soo Park

Oyster Bah // Photo: @fabsooparkOyster Bah is an East Coast-inspired Lettuce Entertain You seafood restaurant in partnership with the team at Shaw’s Crab House. Expect fresh oysters and seafood sourced from all over the world as well as sandwiches, tacos, and Uncle Orkie’s onion burger….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: avocado, benedict, brunch, coconut cake, dessert, fish tacos, fresh oysters, fried oyster, lobster roll, maine lobster, oysters, oysters benedict, raw oysters, seafood, tuna, tuna poke

Fab Review: MAD Social

March 8, 2016 by Soo Park

Fab Review: MAD Social // Photo: @fabsoopark

Fab Review: MAD Social // Photo: @fabsoopark

MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bao, beef tenderloin, brussels sprouts, charcuterie, cheeses, chicken & waffles, churro, desserts, duck, duck confit, fab deal, fried chicken, gina stefani, mad social, octopus, olives, panna cotta, phil stefani, pork belly, raspberry, salad, spanish octopus, steak tartare, tacos, tartare, tuna, tuna crudo, waffles, wagyu, west loop

Fab Review: Cold Storage

March 4, 2016 by Soo Park

Fab Review: Cold Storage // Photo: @topchicagoeatsCold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: anchovies, B Hospitality, Boka Restaurant Group, chocolate, clam, cold storage, dessert, dinner, ice cream, lunch, oysters, sandwich, seafood, sundae, uni, west loop

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