Easy Salmon Fish Tacos with Spicy Slaw
 
Prep time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 3
Ingredients
  • For the spicy slaw:
  • 1 cup cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Sriracha hot sauce
  • For the tacos:
  • 2 packages The Saucy Fish Co. Salmon with Lime & Cilantro Sauce
  • 6 corn tortillas
  • ½ jalapeño, sliced
  • 1 green onion, chopped
  • ½ avocado, sliced
  • 1 lime, cut into wedges to serve
  • cilantro, chopped for garnishFab Recipe: Easy Salmon Fish Tacos with Spicy Slaw // The Saucy Fish Co // Photo: @fabsoopark
Instructions
For the slaw:
  1. In a large bowl, combine the cabbage, purple cabbage, light mayonnaise and Sriracha hot sauce.
  2. Mix well and set aside.
For the tacos:
  1. Cut salmon fillets into bite-size pieces. Set aside. Remember it comes cooked and ready-to-eat so you can enjoy as is or warmed.
  2. Warm tortillas in a cast iron skillet, over medium heat, for about 15 to 30 seconds over medium heat.
  3. Top tortilla with pieces of salmon and lime and cilantro sauce. FAB TIP: The fish and sauce are perfectly paired so make sure to pour the sauce directly over the fish.
  4. Add jalapeños, green onions, and avocado. I like adding the avocado at the end to maintain color and freshness.
  5. Garnish with cilantro. FAB TIP: You don’t need too much since there is cilantro in the sauce.
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-easy-salmon-fish-tacos-with-spicy-slaw/