2 packages The Saucy Fish Co. Salmon with Lime & Cilantro Sauce
6 corn tortillas
½ jalapeño, sliced
1 green onion, chopped
½ avocado, sliced
1 lime, cut into wedges to serve
cilantro, chopped for garnish
Instructions
For the slaw:
In a large bowl, combine the cabbage, purple cabbage, light mayonnaise and Sriracha hot sauce.
Mix well and set aside.
For the tacos:
Cut salmon fillets into bite-size pieces. Set aside. Remember it comes cooked and ready-to-eat so you can enjoy as is or warmed.
Warm tortillas in a cast iron skillet, over medium heat, for about 15 to 30 seconds over medium heat.
Top tortilla with pieces of salmon and lime and cilantro sauce. FAB TIP: The fish and sauce are perfectly paired so make sure to pour the sauce directly over the fish.
Add jalapeños, green onions, and avocado. I like adding the avocado at the end to maintain color and freshness.
Garnish with cilantro. FAB TIP: You don’t need too much since there is cilantro in the sauce.
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-easy-salmon-fish-tacos-with-spicy-slaw/