Fab Recipe: Very Berry French Toast
Author: Soo Park
Recipe type: Breakfast
Cuisine: French
Serves: 2
- 2 eggs
- ½ cup of milk (I used coconut)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 tablespoons coconut oil (or butter)
- 7-8 thick cut slices of bread (I used Turano French roll)
- ½ cup strawberries, sliced
- ¼ cup blueberries
- ¼ cup raspberries
- ½ cup blackberries
- maple syrup, for serving
- Whisk together the eggs, milk, vanilla extract, and cinnamon. Set aside.
- Preheat skillet or griddle and melt coconut oil (or butter) in medium heat.
- Dip the slices of bread in the egg mixture, coating both sides. FAB TIP: With this particular bread, don't soak it too long or it will turn out soggy.
- Cook on both sides until golden brown.
- Top with berries.
- Serve with warm maple syrup.
- Enjoy!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-berry-french-toast/
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