Fab Recipe: Cake Batter French Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 6 pieces
Ingredients
  • 6 slices challah
  • 1¼ cup dry funfetti cake mix
  • 4 large eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup almond milk
  • 1 can white frosting, melted
  • 1 Tablespoon butter, for the skillet
  • Multicolored nonpareils
Instructions
  1. Separate out your ingredients into wet and dry.
For the French Toast:
  1. Cut up your bread into slices with medium thickness.
  2. In large mixing bowl, combine eggs, milk, vanilla, almond milk, & cake mix. Stir until smooth.
  3. Pour batter into a pan.
  4. Dunk bread in mixture & flip until entire piece is covered.
  5. Place butter in skillet over medium heat.
  6. Once your bread is thoroughly coated on every side with batter, place the bread into the hot pan and let sit.
  7. Add in one slice of bread at a time & flip after roughly 3 minutes or once bottom side has cooked thoroughly & is slightly yellow/golden.
  8. Keep turning the bread so that both sides and all the edges are cooked.
  9. After every side is cooked, take the french toast out of the pan and place on a plate to the side.
  10. Keep coating bread in the pan until the batter runs out and cooking it in the pan.
  11. Remember to re-butter the pan before putting the bread in every time. Your french toast is done.
For the Frosting:
  1. Once you have your stack of french toast, heat frosting for 30 seconds in microwave - the frosting should be runny. FAB TIP: Make sure you take the frosting out of the original can and put it in a microwavable container.
  2. Once you have your frosting ready, pour liberally all over your french toast.
  3. Sprinkle your multicolored nonpareils on top.
  4. Enjoy! You're done!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-cake-batter-french-toast-by-caitlin-lee/