Fab Recipe: Mixed Berry Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pie
Cuisine: Dessert
Serves: 8 servings
Ingredients
  • For the streusel:
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1½ cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • ⅓ cup oats
  • 10 tbsp butter
  • For the filling:
  • 1 cup blueberries
  • 1 cup strawberries, quartered
  • 1 cup blackberries, halved
  • ⅓ cup sugar
  • 3 tbsp corn starch
  • 1 tsp almond extract
  • For pie crust:
  • 1½ cups all-purpose flour
  • ½ tsp salt
  • 1 tsp sugar
  • 8 tbsp butter, cubed
  • 3-6 tbsp water
Instructions
For the streusel:
  1. Combine all ingredients in mixer and mix on low to medium speed until it forms small lumps. Fab Recipe: Mixed Berry Pie // Sadie Hill // Photo: @topchicagoeats
  2. Bake at 375° for 40-50 minutes until streusel is golden. Fab Recipe: Mixed Berry Pie // Sadie Hill // Photo: @topchicagoeats
For the filling:
  1. Combine all ingredients and let set for 15 minutes. Fab Recipe: Mixed Berry Pie // Sadie Hill // Photo: @topchicagoeats
For the pie crust:
  1. Add flour, salt, sugar, and butter to food processor.
  2. Mix on 1st speed until butter is the size of peas.
  3. Add water 1 tbsp at a time until dough balls form.
  4. Chill for 1 hour.
  5. Line pan with crust and allow to freeze before baking for 1-1½ hours. Weigh down crust when blind baking.
  6. Bake at 350° for 50-60 minutes until golden. Fab Recipe: Mixed Berry Pie // Sadie Hill // Photo: @topchicagoeats
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-mixed-berry-pie/