Over the past few years, Evanston has experienced an influx of restaurant openings from farm-to-table concepts, to gastropubs, and everything in between, but one stands out to me above the rest…Peckish Pig….
Fab Review: Peckish Pig
Fab Happenings: Top 10 Most Photogenic Food in Chicago
Photo by Rachel Bires
There’s a well-known saying that you eat with your eyes first, which is why when it comes to food, presentation is certainly a key factor. But as a lot of us know through social media, taking a visually appealing photo of our food is not quite as simple as pointing and shooting….
Fab Recipe: No Bake Peanut Butter Oatmeal Energy Bites
Fab Happenings: Top 20 Things I Ate in Chicago 2015 by SherrieSavorsTheCity
I’m almost ready to say hello to 2016!!! However, before I can properly welcome this year…I cannot help but reminisce on all the wonderful memories of the last year. 2015 was one heck of year and I could not be more grateful for everything that has happened to me. Food has always been a huge part of my life, both personally and professionally, but never in my wildest dreams did I predict that my hobby as an active foodie Instagrammer would lead to so many new friendships and exciting opportunities….
Fab Happenings: Top 5 Things I Ate in 2015 by Chelsias
New year, new me. That’s how the saying goes right? Well, I’m not sure it will be a completely new me, but if there is change in the air then I owe it all to this past year. As I reflect back on 2015, all I can say is that it was truly a year of a food awakening. …
Fab Happenings: Top 5 Things I Ate in 2015 by VansVentures
The New Year has come so quickly. As I reflect back on moments from 2015, the year was filled many firsts. It was my first year becoming active in the Instagram community and it was the first year I encountered a whole new community of people. I am so grateful to have made many friends and I hope the trend continues in the new year. …
Fab Chef: Ched Pagtakhan from Triton College
I was introduced to chef Ched Pagtakhan by his wife, Rosie. Rosie and I work together at the bakery. She would always bring amazing leftovers from the previous night’s dinner cooked by her husband, Ched, a Hospitality Program Coordinator at Triton College. She would always offer me a sample of his delicious creations. I knew he was someone that I wanted to meet and interview one day….
Fab Recipe: Crawfish Etouffee by Ched Pagtakhan
Étouffée is one of the most popular and well loved dish of New Orleans. I was first introduced to Crawfish Étouffée by my co-worker Rosie who brought it work to share for lunch one day. Her husband, Ched Pagtakhan, is a chef instructor at Triton College in River Grove, Illinois. …
Fab Review: Jellyfish Chicago
With the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.
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Fab Review: CRĪO
The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …
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